| It is a claim I have made for many years but ultimately | | | | 1 x Tablespoon tomatoe ketchup |
| the worlds best hamburger recipe is down to your | | | | 1 x Tablespoon of Soy Sauce |
| personal tastes. That said, in my humble opinion, this is | | | | 1/2 Teaspoon of Worcestershire sauce |
| the simplest but without a shadow of doubt the best | | | | 1/2 Teaspoon of thyme (fresh is best but dried will do) |
| hamburger recipe in the world! | | | | Half a teaspoon of salt and a touch of freshly ground |
| To achieve perfection you will require some ground | | | | black pepper |
| minced beef of extraordinary proportions this being 1 | | | | Mix all the ingredients together in a bowl and form |
| to 1.5 pounds of minced chuck steak. This was easy | | | | patties around half an inch in thickness. You should get |
| for me being a Master butcher of course, but you will | | | | around 4 burger patties from this. |
| need to ask your local butcher nicely, and I am sure he | | | | Get your grill ready on a medium to high heat and bring |
| will be only too happy to oblige. The reason we are | | | | up to temperature. Gently place under the grill for |
| looking for ground mince using only the chuck meat is | | | | around 4 minutes one side and 3 minutes the other |
| due to the fat content. The ultimate hamburger | | | | being careful not to disrupt your patties as you turn |
| requires around a 20% fat content to flavour the meat | | | | them. Check after this time with a skewer in the |
| whilst cooking and the beef fat marbled within the | | | | centre to ensure they are cooked to your liking. To |
| chuck meat is perfect for this. | | | | achieve the best hamburgers in the world you are |
| You will need to be careful when handling the mince | | | | now going to have to leave the burgers 'resting' on a |
| and mixing, use your hands but do not over mix the | | | | warm plate with some foil covering for about 3 |
| ground beef, for perfection purposes the heat of your | | | | minutes. This will allow the amazing juices to reabsorb |
| hands will start to break down some of the fat | | | | back into the meat. |
| content, and we want this to occur once it is cooking. | | | | Once 3 minutes have passed (it will seem like 3 days!) |
| Worlds Best Hamburger Recipe Ingredients | | | | serve them up with some crisp salad and home made |
| 1 to 1.5lbs of minced ground chuck | | | | chips - the worlds best hamburgers are now ready for |
| 1 x small onion finley chopped (as small as you can) | | | | you to eat! |