| types of commercial ovens are available to fit the | | | | A Commercial Grill could be either a char broiler or a |
| needs of any type of restaurant, sports bar or country | | | | flat top grill used to cook poultry, meats and burger |
| club restaurant. Here is a quick run through of many | | | | patties. |
| different types of ovens that could make you more | | | | Pizza Oven is another commercial oven which can be |
| profitable: | | | | used to cook anything from pizzas to large pans of |
| Multifunction ovens or a combination oven facilitates | | | | dessert and even large meat cuts. It is a large oven |
| the choice of different techniques of cooking. You can | | | | which reaches high temperatures. |
| choose from conventional cooking, grilling or fan | | | | Brick Ovens are commercial ovens used to bake |
| assisted cooking in combinations or individually, as you | | | | bread, stews, pizza, pies and tarts. Most of the dishes |
| would prefer. | | | | can be placed directly on the bricks. It is a great option |
| Another popular commercial oven is the Range Oven | | | | for casseroles as they need to be cooked slowly. Like |
| which is packed with useful features. It normally has | | | | other ovens heated by fire the brick oven is first |
| two ovens and a separate grill. Choose a range with a | | | | heated and then cooled to maintain an even |
| conventional oven and the other a fan assisted oven | | | | temperature inside them. The only drawback is that |
| or convectional oven. This will let you choose from a | | | | anything cooked in it takes a long time to cook. |
| wide range of temperatures at the same time. You | | | | The Dutch Oven is a highly versatile commercial oven. |
| can easily roast, bake and grill at the same time. | | | | It can be used both indoors and outdoors. The ones |
| Conveyor Ovens are popular commercial ovens used | | | | used indoors have a flat base to facilitate use on your |
| in pizzerias and for hot sandwiches. | | | | cook tops. They are usually made of aluminum or cast |
| Broiler compartment is normally located in the lower | | | | iron. The ovens have three legs and can be used on |
| part of the commercial oven. It is used to cook tender | | | | open fire. You can roast, stew, fry, steam and even |
| cuts of poultry, fish, ham or other meats. Upright | | | | bake in them. |
| broilers are also available. | | | | |