What is Celiac Disease?

Continually doing research on my son's sensitivities tocanker sores, loss of enamel, diarrhea, constipation,
Gluten, Dairy, Eggs and Nuts and doing my best to findunusual weight gain or loss, vitamin deficiencies,
Allergy Friendly or Allergy Free Foods. I've comeflatulence, osteoporosis, pale looking, easy bruising, and
across Celiac Disease. It's something I did not knownausea.
exist until now, and 1 out of 133 have this condition.If you suspect or concerned about this disease, please
Those with Celiac Disease must adhere to a life longcontact your healthcare/medical professional team to
diet modification without gluten. Gluten can be found indetermine the correct tests to check for this malady.
many wheat related food products such as breads,They will probably test your blood for your Total
pancakes, cookies, brownies, pastas and waffles.Serum (IgA), Endomysial Antibody (EMA-IgA),
Some foods you would not think have gluten would beAnti-gliadin Antibody (AGA-IgG, AGA-IgA), and Tissue
soups and gravies that might use flour to thicken themTransglutaminase Antibody (tTG - IgA/IgG). After
up or some times you might dredge your favoritethese blood tests, a biopsy maybe needed to confirm
chicken, fish and french fries with flour to crisp themthe damage of the diagnosis.
up, and meatloaf includes breadcrumbs. Other grainsHere is a list of ingredients that do not contain gluten;
that contain gluten are barley and rye.meat, fish, fruit, vegetables, and rice. If your want some
Even ingesting a small minute amount of gluten causesflour, try some flours made from rice, corn, potato, soy,
immunological toxic reaction that damages the villi inand almond. If you're tired of white rice, try quinoa,
the small intestines, and therefore the food is unable tobuckwheat or lentils. If your recipe requires some the
be properly absorbed. So all the nutrients that youglueyness that gluten provides, then add some
might have gotten are passed through to the toilet.xanthum gum or guar gum. Instead of wheat flour to
Unfortunately, there seems to be no common threadthicken up some sauces, try starches made from corn,
that triggers the disease, so stress, viral infection,tapioca or potato. Remember to follow your recipes
pregnancy, or surgery could be culprits. The symptomsfor the appropriate portions.
are extremely wide ranging and not always aA final note, always read the ingredients on the back
gastrointestinal disorder. While it is strange to associateof the box. If you're out at a restaurant, many now
the following with Celiac Disease, once diagnosed andhave a gluten free menu. Celiac Disease is a serious
treated the following seem to have been know tocondition that people can live with, when proper
disappear; joint pain, anemia, depression, irritability,precautions are taken.
fatigue, weakness, unusual menstrual cycles, infertility,P.S. My Gluten Free Pizza keeps getting better!