| French cuisine is renowned thanks to it's mastery in | | | | and just yummy to eat. |
| the mixing of food ingredients and create spectacular | | | | This is easy to make and just yummy to eat. |
| and good looking dishes. This tradition comes from | | | | I learned this recipe at chef school. |
| ancient times but where French cuisine got refined | | | | Ingredients |
| was at the beginning of the 1960's. Those years | | | | 2 (14 oz.) cans beef broth |
| brought a fresh wave of inventive to it because of the | | | | 6 slices French bread, toasted |
| Portuguese immigrant influence. | | | | 1 Lb. onions, sliced |
| Some may call it the New French Cuisine, but me and | | | | 2/3 Cup of shredded Swiss cheese |
| my granny call it the French Cuisine Revolution. You | | | | 1 Tsp. Worcestershire sauce |
| see, a lot of new dishes were created over this period | | | | 3 Tbsp. vegetable oil |
| and it was revamped thanks to external influences like | | | | 1 pinch ground black pepper |
| African cuisine. | | | | Directions |
| Hell, history even teaches us that there were chef | | | | Using a large saucepan, cook and stir onions in |
| battles on the 60's. Crazy time to live there I tell you. | | | | vegetable oil in a covered medium heat for 20 minutes. |
| With this French Revolution came a new age in cuisine | | | | Add up the Worcestershire sauce, beef broth and |
| because chef reveled against complicated cooking. | | | | black pepper. Bring soup to a boil. |
| Also they didn't like at all the idea of altering too much | | | | Remove from heat. |
| nature's food flavors. Not like us that use too much | | | | To toast the bread, lay bread on a baking sheet and |
| spices, I think. That's why, chefs only used the freshest | | | | sprinkle bread with cheese. Broil 4-to-5 inches from |
| ingredients possible. | | | | heat for about 1 minute or until cheese is melted and |
| In order to end up the complicated cuisine, French | | | | golden. |
| chefs opted for smaller menus. | | | | Serve soup into bowls and lay a slice of cheese bread |
| Now on this menus they always include the Onion | | | | on top of them. |
| Soup. Which is not complicated at all, easy to make | | | | |