The Ultimate University and College Freshers Guide Part 2 - Eating on a Budget

You have made it through freshers week at universitybread, potatoes, onions, tinned tomatoes, tinned beans,
or college relatively unscathed. So what's the nexttinned spaghetti, tinned soup, tinned tuna, tinned
hurdle in student life? Well trying to feed your self on aanchovies and tinned meat.
budget can be a daunting prospective never mindFresh stuff: Carrots, cabbages, mushrooms, tomatoes,
actually cooking. The main advice is eating is essential!lettuce and courgettes.
You may think that you can survive on booze andFridge stuff: Cheese, margarine, Philadelphia, orange
coffee but eventually you'll be ill.juice, beer, wine, vodka
Food for many of you will be something that you haveFreezer stuff: Pizza, pies, chicken and frozen veg.
just taken for granted. You come home from schoolCooking
college/work and there is a dinner waiting for you, youBuy a good cookbook! Jamie Oliver's "Happy days"
get up in the morning and there is cereal in thebook is full of simple, comforting and quick dishes that
cupboard and milk in the fridge. So feeding yourselfare ideal for students, But unless you are Jamie Oliver
may come as a bit of a shock when you first arrive ator Delia Smith, start off with simple dishes and
University or College. You may think you can get bygradually learn what works and what doesn't.
with biscuits and take-away but, depending on howSome flavours naturally go with some meats, chicken
flush you are, you will eventually run out of money andand lemon for instance but some combinations really
have to cook. But, fear not, because the followingdon't work beef and lemon is a good example of a
pages contain some fantastic advice on how to eatrevolting combo!
on a budget.Pasta is a freshers and students staple and goes with
Shoppingalmost anything and is cheap and quick, but you will
Students pride themselves on knowing where to buyend up Over dosing on it!
the cheapest beans, bread and margarine. You mayIf it doesn't go with pasta then it will go with rice!
think students eating beans on toast is a bit of aMeat is expensive, so use lots of veg, which is also
cliché but this is just about the cheapest waygood for you, to bulk out your meals.
to fill yourself up.Soups can make very good pasta sauces or bases
Look for "value", "smart price" or "no frills" ranges theyfor stews.
don't taste quite as good as the leading brand but theySalads are very easy, very quick and very healthy.
don't cost anywhere near the same.Also if you're a fresher with culinary or artistic flair they
Find out when your local supermarket closes! Becausecan look like you've been slaving over them for hours.
just before it closes they will be selling off stock thatRoasting meat is a very good way of cooking food. It
expires that day on the cheap. Also get to knowallows you to put your dinner in the oven and then
where the "specials" are in your local and buy these asretire to a comfy chair with a bottle of whatever but
often as you can.be careful not to get too drunk and forget the food is
It pays not to be too fussy when it come to food.in the oven!
Don't go shopping with a set idea of what you want toIf any meals are included in the price of your
eat, make a list of the basics you need and then beaccommodation try to get to them. If the food is bad
flexible with the rest buy what is cheap! That waythen get it changed if they only serve breakfast till 8
your diet is varied.o'clock then get the times changed. You are paying for
Utensilsa service so make sure the service works for you!
Jamie Oliver may have a kitchen full of pans, knives,Finally, whatever your approach to cooking and eating
funky crockery, whisks, spatulas, mandolins andat University, try new things. There will be people from
blowtorches but students don't & you don't needall different backgrounds, regions and countries and
them!they will be eating all manner of different things. Try
You can get by with a heavy frying pan, a saucepan,them! University and college is a learning experience
a stirring spoon, a spatula, a chopping board, a sharpand not just in the academic sense.
knife, a bread knife, 2 big plates, 2 sets of cutlery, 2And finally students have come across, as you will,
large mug (large enough for serious cups of coffee orsome incredibly bizarre eating habits at University and
for a whole can of soup), 2 large wine glasses, 2 pintcollege. Here are some of the strangest.
glasses, a salt grinder and a pepper grinder. ThisA student who ate this everyday and nothing else! 1
shouldn't cost much, well within your student budgetbowl of corn-flakes, semi-skimmed milk, a roast
Basics: Having these things in you cupboard all the timechicken, salad, hallumi cheese and diet coke he ate this
will mean you can always make a meal in a hurry!for 3 years without change!
Flavourings: Sugar, salt (preferably sea-salt), pepper (asOne girl fresher who ate only apples, biscuits and
in peppercorns), garlic, chilli powder, coriander, mixedcrisps for an entire first year
herbs and stock cubes (selection).The student who lived on cuppa soup and lived.
Consumables: Rice, pasta (shapes and spaghetti),