| Have you ever set out to make a home made apple | | | | slightly. Be sure not to rush the process by tossing it in |
| or cherry pie from scratch only to be stumped at | | | | the freezer for a lesser time. Believe it, or not, this can |
| rolling out the dough for the crust? Many people face | | | | really affect your ability to roll out the dough later. |
| this challenge and find it hard to complete their first pie, | | | | Here is the most important part. Take the dough out of |
| let alone ever try their hand at pie making again. | | | | the refrigerator, let it stand on the counter for about |
| There is a little know secret to 'having your way' with | | | | five minutes. Now you want it to warm up just a little. |
| that stubborn pie crust that is so simple, you might just | | | | While you are waiting, prepare a medium sized bowl |
| laugh out loud when you read it. | | | | with 2 cups of cold water and about 5 ices cubes. Stir |
| Are you ready for the secret? | | | | the ice cubes a bit to get them melting. |
| Alright, when you set out to make your pie, carefully | | | | When you begin to roll out your dough, you will likely |
| follow all instructions related to creating the dough for | | | | have separation and sticking. The way to stop that is |
| the pie crust. If you are new to baking, be sure to use | | | | to dunk your fingertips in the ice water and flick it out |
| measuring spoons and follow the instructions closely. | | | | onto the dough. You can do this as much as you need |
| Once you have your ingredients all worked together, | | | | to in order to get that dough ball rolled out flat. |
| place the ball of dough in the refrigerator for a | | | | Everyone loves to eat pie, and no one should have to |
| minimum of one hour. You want to chill the dough just | | | | struggle to make one. |