| I can be a snob about pizza. Why? Because I've spent | | | | the flavor that you enjoy. You might wanna try adding |
| a huge portion of my life searching for the best pizza. | | | | some garlic, a bit of some oregano, and even a little bit |
| During this never ending quest I've come up with | | | | of sugar to a red sauce to balance out the flavors. |
| certain things that you must do to make the perfect | | | | This is a winning combination. |
| pizza. One of the most important things I've learned is | | | | Next up, the cheese! Many people think that this is the |
| that freshness is the most important. Whether you're | | | | easiest part, but a lot more should go into it than you |
| talking about the dough or the sauce or the numerous | | | | think. I've discovered that you need a good mixture of |
| toppings, your pizza will always come out ahead if you | | | | a few types of cheeses to end up with the right flavor |
| use the freshest ingredients. | | | | and texture for a quality pizza. One of the worst things |
| One of the most overlooked parts of making a | | | | that can happen is when you go to grab a slice and |
| delicious pizza is the dough that you use to make the | | | | the cheese rips right off of the other slices. So here's |
| crust. I discovered that many pizzerias use frozen | | | | what you do. Mix together different kinds of cheeses |
| dough to cut back on costs. In my opinion, this is a no | | | | to get a texture that actually pulls apart instead of |
| no. You can't overlook the crust as it is the basis of | | | | sticking together. I favor combination is to use two |
| any good pizza. A pizza with a crust that doesn't have | | | | parts mozzarella, one part provolone, and then one |
| any flavor is doomed to disappoint. | | | | part jack cheese. Then sprinkle parmesan cheese on |
| Now that we've discussed the dough, let's talk about | | | | top of it lightly. |
| the sauce. You have a few choices here such as | | | | Now let's discuss the toppings. Once you have a good |
| delicious red sauces, or you can experiment and try a | | | | solid base for your pizza, the toppings really make it. |
| white sauce. It's all up to you. Remember that pizza | | | | Make sure to pick fresh ingredients and don't go too |
| sauce is not the same as spaghetti sauce. Make sure | | | | crazy, otherwise your pizza can come out |
| you take your sauce as you create it so that you find | | | | undercooked. |