| In 1905, the first ever pizzeria opened in New York. It | | | | Uno is the first pizzeria, as the name suggests, that |
| had been a favorite of Italian immigrants, and had been | | | | opened in Chicago. Ike Sewell, the owner of the |
| discovered by the American soldiers after the World | | | | pizzeria, created something different that brought twist |
| War II. The love for pizza spread throughout and what | | | | to the New York pizza. Sewell baked the pizza in a |
| was before just an underground snack for Italian | | | | deeper dish, making the dough rise and the crust |
| immigrants and a few Americans became a national | | | | thicker. The people's response to this new look of |
| hit. | | | | pizza was phenomenal. It became a hit almost over |
| To this day, New York has been the place to visit if | | | | night and people embraced this kind of pizza. |
| you want to experience the pizza pizzeria style. New | | | | Presently, take a New Yorker and a Chicagoan, ask |
| York is home to the awesome thin crust pizza loaded | | | | them what a genuine pizzeria-style pizza looks and |
| with toppings and cheese and smothered with | | | | tastes like, and you'll find yourself between a heated |
| seasoning. Add to that a slice of garlic bread or some | | | | argument. But no matter which kind of pizza you |
| heady pasta dishes. Anyone who has been to a New | | | | prefer, one thing is for sure; pizza has a history as |
| York pizzeria can agree that New York is truly the | | | | colorful and intriguing as its ingredients, and it has |
| home of the Italian style pizza. | | | | surpassed many generations because of its appeal |
| However, when the early 40s arrived, Chicago made | | | | and taste. |
| a big change on the whole pizza business. Pizzeria | | | | |