| There are tones of chili lovers out there, most of them | | | | Some freshly chopped garlic mince, red chili mince with |
| go with fresh cut chili and soy sauce, but majority likes | | | | or without seeds (if you like extra spicy, go with the |
| to go with chili sauces. Since with sauce it is much | | | | seeds), some salt, some high alcohol level (like |
| easier to go with many main dishes, add spicy flavor | | | | 50%-60% level) wine and a clean dry glass bottle. The |
| and adding vibrant eye catching red color to the meals | | | | proportion of chili and garlic goes with your taste. |
| which will help to stir up some appetite for you too. | | | | Method: |
| To find easy way out, many of us will grab some | | | | 1. Mix all ingredient except the wine into a blender and |
| different flavors bottled chili sauce from grocery store, | | | | blend it well get all ingredients mixed evenly. |
| even a lot of the products mentioned that they are | | | | 2. Pour in the wine (depends on your taste, if you need |
| 100% natural, no extra coloring added or sugar free, | | | | more water based sauce, you can add more wine, if |
| but in reality they have some extra ingredients we are | | | | you like thicker sauce, then just add some wine for |
| not aware of. Some is not that healthy to us if | | | | flavoring will do) into the mixture and blend for 3 |
| consume frequently. | | | | minutes. |
| So there is a better way for this, a homemade chili | | | | 3. Pour the mixture into a clean glass bottle and top up |
| sauce is a good idea that you can have all the control | | | | with 2-3 centimeters of wine. |
| by you, in controlling what is the hot and spicy level, | | | | 4. Tighten up the cover and sealed it carefully and |
| what is the flavoring like a bit more salty, sour or | | | | keep in refrigerator for 1 month before serving it. |
| sweet and you can add in more other spices to spice | | | | Type 2: Korean BBQ based |
| up your meals too. | | | | Ingredients: |
| Below are some really good ways in preparing your | | | | Fresh red chili mince, onion mince, garlic mince, spring |
| own at home. Please take extra care when making it, | | | | onion mince, ginger mince, shrimp paste, flour, a pear |
| as the fresh chili is very hot and once get into eye, you | | | | and some salt. Also some water. |
| will have a trouble and pain to wash the spicy and | | | | Method: |
| burning feeling away. So advise to wear a disposable | | | | 1. Mix all the spice minced evenly and set aside for |
| plastic glove when dealing with any chili based cooking. | | | | later use. |
| Also another tip for you is, all the equipment and | | | | 2. Heat up a pan with some water, put in the flour to |
| ingredients for making chili sauce, it has to be | | | | stir until thick, add in mixed paste and stir well. After the |
| extremely dry, avoid single water drop into the | | | | sauce is boiling, switch off the fire and set aside for |
| materials, especially into the ready chili sauce. Since the | | | | cooling down. |
| water will spoil the chili sauce fast and does not able | | | | 3. Crush the pear into small pieces and add into the chili |
| to keep for longer period. | | | | paste, mix well. |
| Two simple way of making delicious homemade chili | | | | 4. Pour the chili paste into a glass bottle, tighten the |
| sauce: | | | | cover and seal it. Store for 10 days before serving it. |
| Type 1: Garlic and Wine based | | | | Enjoy and spice up your world! |
| Ingredients: | | | | |