| One of the premier sources of Seafood in Australia, | | | | that removed the traditional fish sellers that had been |
| the Sydney Fish Market has a long established | | | | operating at the time. A centralised body was setup |
| reputation in providing fresh and well preserved | | | | that controlled and regulated the fish industry including |
| seafood. The Sydney Fish Market also has the | | | | the control of the centralised fish market (the Sydney |
| distinction of being the largest market in the southern | | | | Fish Market before its incorporation). |
| hemisphere in addition to being the worldâs | | | | This privatisation occurred in 1994 and officially created |
| largest market in terms of seafood variety outside of | | | | the Sydney Fish Market of today. Regardless of its |
| Japan. | | | | legal status, the market has constantly served its |
| After the end of the Second World War, the | | | | purpose and continues to do so today. |
| Australian government passed a piece of legislation | | | | |