| If you want to talk about delicious seafood that is not | | | | Green peas (1 cup) |
| actually seafood, then you are talking about the Paella. | | | | Mussels (1 can or 2 ounces) |
| This traditional Spanish recipe it's know for mixing | | | | How to do it: |
| natural ingredients from the sea, and also a little of | | | | First rinse the rice in cold water, then drain and set |
| earthy meat. It gives the paella a unique flavor. Just | | | | aside, now bring the chicken stock into a saucepan |
| follow these steps and you can enjoy from very | | | | and place it over medium heat to boil, before cover it |
| delicious paella in your kitchen. | | | | reduce the heat to low and keep it warm. Now you will |
| You will need: | | | | take the follow ingredients and work them with a |
| White rice (2 1/2 cups) | | | | mortar until a smooth liquid is formed: garlic, parsley, |
| Chicken stock (6 cups, divided) | | | | curry powder, saffron threads, salt, black pepper, and |
| Garlic (3 cloves) | | | | ½ cup of the how chicken stock. Once you have |
| Fresh Parsley (1 teaspoon, chopped) | | | | the liquid set it aside. Next step it's to take a paella pan |
| Curry powder (1/2 teaspoon) | | | | over medium heat and heat there the olive oil, before |
| Saffron Threads (5) | | | | it's too hot add the onion until this becomes browned, |
| Black Pepper and Salt (to taste) | | | | add the chicken, shrimp, lobster and clams; cook all of |
| Olive oil (1/4 cup) | | | | this until the chicken, and shrimp are pink and done, |
| Onion (1, diced) | | | | now that you have this add the seasoning liquid you |
| Chicken (1 whole chicken or 3 pounds, cut into small | | | | ser aside before. Take the rice and stir it in, add too |
| pieces) | | | | the hot chicken stock and simmer until the rice is done, |
| Shrimp (2 cups, peeled, deveined and diced) | | | | you will know this when it's tender. Finally add the |
| Lobster tails (6 small) | | | | mushrooms, peas and mussels and keep stirring for |
| Claims in shell (1/2 pound, scrubbed) | | | | about 10 more minutes. Now you can remove from |
| Mushrooms (1 jar or 8 ounce, drained) | | | | the heat and serve in a few minutes. |