| A delicious way to improve the already delicious rice is | | | | Fresh Cilantro (2 tablespoons) |
| to mix it with onion, green ball pepper, tomatoes and a | | | | How to do it: |
| sweet hot sauce of chili, all of this ingredients taste | | | | First step is to preheat the oven to 375ºF or 190ºC |
| better when covered and baked with cheddar cheese | | | | degrees. While you leave the oven heat take a large |
| and are finally garnished with fresh cilantro. If you are | | | | skillet and put it over medium heat in here you'll have to |
| already picture how it will taste and have your mouth | | | | put the brown ground beef, the beef will loose some |
| watering for it, then keep reading and find out how to | | | | fat, take the excess of it and transfer it to a large pot. |
| do it with a few simple steps and in your own home. | | | | Put this pot over heat at medium to low temperature. |
| You will need: | | | | Add to this mix the onion, green ball pepper, tomatoes, |
| Ground beef (1 pound) | | | | water, rice, chili, salt, brown sugar, Worcestershire |
| Onion (1/2 cup, finely chopped) | | | | sauce and the black ground pepper. You will have to |
| Tomatoes (1 can or 14.5 ounce) | | | | leave this mix simmer for about 30 minutes, but do not |
| Water (1 cup) | | | | forget to stir it occasionally only to avoid burning. Once |
| Rice grain (3/4 cup) | | | | you have this done, take it to a casserole of 2-quart |
| Chili sauce (1/2 cup) | | | | dish, pour it all and press it down, finally sprinkle with the |
| Salt (1 teaspoon) | | | | cheese and bake it during 10 to 15 minutes or until the |
| Brown sugar (1 teaspoon) | | | | cheese has obtained a golden color, is melt and bubbly. |
| Ground cumin (1/2 teaspoon) | | | | To decorate add the chopped fresh cilantro. Now you |
| Worcestershire sauce (1/2 teaspoon) | | | | are ready to serve it. |
| Cheddar cheese (1/2 cup, shredded) | | | | |