| Ingredients: | | | | cover with plastic or a dish towel. Place in a warm, |
| 1-package Active dry yeast | | | | draft-free place and let rise until doubled in size about |
| 1-cup Warm water | | | | two hours. |
| 3-cups Flour, all purpose (add more for kneading) | | | | Place one of the oven racks on the bottom level of |
| 2-tablespoons Olive oil | | | | your oven to 500°F. Lightly grease two baking |
| 1½-teaspoons Salt | | | | sheets with 1 teaspoon and set aside. Divide dough |
| Instructions: | | | | into two balls. Pat each dough ball down about 6 to 8 |
| Place yeast in large bowl. Add the water and stir until | | | | inches in diameter. After patting both dough balls let |
| yeast is dissolved. Make sure bubbles appear on the | | | | rest for about ten minutes. Push out each dough round |
| surface. The bubbles are an indicator that the yeast is | | | | with fingertips or rolling pin. |
| working. Add the flour, one tablespoon of oil, and salt; | | | | Makes 2 medium pizza crusts |
| stir well to combine. | | | | Be sure to visit Crisite's Cookin for more recipes, |
| Place the dough on a lightly floured surface. Knead for | | | | spices or even a thriller of a novel "11.11.11". Don't forget |
| 3 to 5 minutes until it forms a smooth and elastic ball. | | | | to submit your favorite recipe and you could win a |
| Grease a large bowl with one teaspoon of oil; add the | | | | free "Gotcha Covered" apron. |
| dough to bowl and turn the dough to cover with oil and | | | | |