| Italian tomato shrimp cheese toast is a delightful and | | | | Take care not to burn the spices with the oil. |
| easy dish to make at home. | | | | Once the shrimp are done, empty them and the |
| Ingredients: | | | | remainder of the oil mixture into a bowl and add your |
| One dozen ready to cook shrimp | | | | sweet tomato sauce to the same skillet. Add a little |
| One tomato | | | | Parmesan cheese and mix until it is thoroughly heated. |
| Sweet tomato sauce - 1 cup | | | | Place a layer of Mozzarella cheese onto your toast, |
| Basil | | | | followed by the tomato sauce and Parmesan mixture. |
| Oregano | | | | Next, slice your tomato and place one slice on top of |
| Garlic Salt | | | | each piece of toast. Place about a half dozen shrimp |
| Thinly Sliced Bread | | | | on each top of each piece of toast. Cover it with the |
| Mozzarella cheese - 1 1/2 cups | | | | rest of the Mozzarella cheese. |
| Olive Oil | | | | Broil the toast in the oven for about 10 minutes, or until |
| Parmesan cheese | | | | the cheese on top of the toast is brown and bubbly. |
| First you must toast your bread in the oven. Next, heat | | | | Take the toast out of the oven and place directly onto |
| up your olive oil in a skillet and season it with garlic salt, | | | | a serving dish or kitchen plates. Serve with an Italian |
| oregano, basil, salt and pepper. Once the olive oil heats | | | | salad and red or white wine for a delicious and easy |
| up, place your shrimp in the mixture and saute them. | | | | meal. |