| As the name suggests, Salsa Corn Chowder is a | | | | 1 cup chopped green bell pepper |
| yummy delicacy to enjoy in the chilly evening of winter. | | | | 3 tablespoons all-purpose flour |
| If you are looking for some different dish, buy some | | | | 1/2 teaspoon salt |
| small sourdough bowls of bread, ladle out the middle | | | | Directions for preparing: |
| and put the chowder within the bowl of bread. The | | | | Following the recipe will help you cooking Salsa Corn |
| bowl of bread absorbs the chowder and it won't | | | | Chowder easily. Go through the recipe here |
| come to your spoon. The bread bowl is delicious and | | | | Take a large pot where you will pour the oil to |
| tastes great. | | | | heat it and saute green pepper, onion, and celery. You |
| Ingredients for preparing: | | | | have to continue with cooking until the mixture turns |
| 1 (10 ounce) can diced tomatoes with green chile | | | | golden brown. After the mixture turns golden brown in |
| peppers, drained | | | | colour, add flour and continue whippings its till it blends |
| 1/2 cup cream cheese, diced | | | | properly. |
| 1/2 cup medium salsa | | | | Now stir in vegetable broth, paprika, bay leaf, and 1 |
| 1/2 cup chopped celery | | | | 2 cup cold milk,, salt, according to taste. Put it in the |
| 1 (16 ounce) package frozen corn kernels | | | | heater and continue heating thoroughly. Now stir in |
| 2 tablespoons vegetable oil | | | | warm milk, cream cheese, corn, salsa, tomatoes, and |
| 1/2 cup milk | | | | chiles together. Continue heating the mixture but make |
| 1 cup warm milk | | | | sure not to boil it. |
| 1/2 cup chopped onion | | | | Really, a wonderful dish, Salsa corn chowder makes a |
| 1/2 bay leaf | | | | great meal for dinner if you like a deviation from the |
| 1/4 teaspoon paprika | | | | convention. Now you have the recipe! Just try out |
| 2 cups vegetable broth | | | | once in your home. |