| When making pizza, the taste will actually depend on | | | | used and preferred ones. |
| the cooking process. In fact, for you to make a spicy | | | | Procedure for using a pizza stone is quite simple. First, |
| and delicious one, the way you bake it will greatly | | | | put the stone in the oven and bake for about 15 |
| determine the taste. Some ovens do not give the | | | | minutes. Shake over the stone using a lump meal, |
| familiar and traditional taste and thus if you want this | | | | make sure you shake the paddle of the stone open |
| taste, then you need to always bake on the pizza | | | | handed, using corn meal, put pizza bread on the paddle, |
| stone. | | | | mix the toppings into it carefully to prevent it from |
| Unlike when using the pan, the terra cotta tiles of the | | | | spoiling and use nippy jolting motions to transfer your |
| stone maintain the base layer crisp and you'll never | | | | dish from the paddle to the stone. |
| have a soggy layer. This stone is available in different | | | | When you're done baking, ensure that the dish cools |
| prices and must be accompanied by a paddle that is | | | | down before removing it from the microwave oven. |
| used for transferring the dish from hot stone. This | | | | Most important, remember not to put the stone in a hot |
| enables the pizza to bake from both sides and comes | | | | microwave oven when it's cold. After cleaning, spread |
| out well crunchy. Paddles with long handles are mostly | | | | olive oil on the stone, do not use soap when cleaning. |