| If you love making pizza like I do, you'll love your Bread | | | | 1 tsp. of dried minced garlic |
| Machine. This little invention not only makes great | | | | 1 tbl of dried Italian seasoning |
| bread quickly, but you can make enough pizza dough | | | | 1 tsp yeast |
| in 1 hour to feed a football team. Here is how I do it. | | | | 1 1/12 cups of warm water |
| The full dough cycle is too long and not necessary. | | | | 2 tbl of olive oil |
| When making pizza dough you want your dough to | | | | After 10 or 15 minutes you should see a bouncing ball |
| rise slowly. This develops very tasty pizza crust with | | | | of dough in your Bread Machine. If it is too gooey add |
| lots of character. I put my Bread Machine on its dough | | | | more flour. Then take the dough ball out of your bread |
| setting and add all my ingredients. | | | | maker and place it in an oiled sprayed freezer bag. |
| Here is my pizza dough recipe: | | | | Place it in the refrigerator until your ready to make |
| 3 cups of flour | | | | pizza. Check it after a few hours. If it rises too much |
| 1 tbl salt | | | | punch it down. |
| 1 tsp yeast | | | | When you refrigerate your dough it slows down the |
| 1 1/12 cups of warm water | | | | yeast production and gives you a nice slow rise. When |
| 2 tbl of olive oil | | | | you're ready to make pizza, (2-4 days) take your |
| Try my Bruschetta Recipe: | | | | dough out and let it rise again at room temperature. |
| 3 cups of flour | | | | This will make a pizza crust that everyone will love. |
| 1 tbl salt | | | | |