Pizza - An American Icon Food

Right up there with baseball and apple pie, pizza hasimmigrants begun to settle in Chicago and New York
become an American icon, no longer just reserved forand opened up small cafes and restaurants that
college students on a budget - but a family favoriteserved pizza in the early part of the twentieth century.
across the country. Whether it's piled high withSoldiers returning from WWII who had served in Italy
pepperoni and mozzarella or loaded with pineapplesand developed a taste for the beloved pie helped to
and ham, pizza is one of the most popular foods in thespur on the popularity of pizza in the U.S. That
United States. Americans gobble up aroundpopularity begun to grow throughout the 20th century,
three-hundred-fifty slices of pizza per second, whichand now 94% of all Americans eat pizza regularly.
amounts to around acres of pizza per day. In fact, theToppings. The toppings of the pizza are arguably its
typical person in our country each eats an astoundingbiggest selling point. In the United States, pepperoni is
23 pounds of the round pie annually.considered to be the most popular topping, accounting
History. Although most folks credit the Italians with thefor around 1/3rd of all pizza orders at restaurants that
creation of pizza, seasoned flat bread topped withserve pizza; in fact, over 1/4 of a million pounds of
olive oil and spices was served centuries before inpepperoni is used on pizza in our country each year.
Ancient Greece, Rome and Egypt. The familiar pizzaCanadian bacon, Italian sausage, mushrooms and ham
that is served up at your local pizzeria or out of yourare also popular toppings. And while the majority of
own freezer is akin to the pies that were first bakedfolks prefer meat on their pizzas, around 1/3rd of all
up in Naples, Italy in the latter part of the 19th centurypizzas are ordered with vegetarian only toppings. For
by baker Raffaele Esposito who concocted the dishthose with a taste for the more exotic, everything
for royal guests. The ingredients for Esposito's originalfrom oysters to Cajun shrimp has also been offered
pizza pie were inspired by the red, white and greenup for pizza toppings in gourmet pizzerias around the
colors of the Italian flag and are represented throughcountry. The toppings for pizza vary widely around the
the colors of the tomatoes, mozzarella and basil. Theworld; for example, squid and eel are beloved in Japan
honored guests, Italian monarch King Umberto and hiswhile Brazilians top their pizza with green peas.
wife Queen Margherita, were so impressed with theSardines and onions are popular pizza toppings in
pizza served to them that they begun to applaudRussia while in Costa Rica, coconut is commonly used
about it to others and a phenomenon was born. It didas a topping.
not take long for pizza to arrive in the U.S. as Italian