| This dough makes great bread, rolls or even pizza. For | | | | 2. Put the water, buttermilk and olive oil in a 2-cup |
| pizza, just shape on a pizza pan or in a baking pan for | | | | measuring cup and heat to 125°-130° in the |
| a deep-dish pizza, add the sauce (Boboli packaged is | | | | microwave (about 1 minute 40 seconds). Add to the |
| good), then the cheese or whatever other toppings | | | | pot and beat on 4 for 1 minute. |
| you want to add. Great! | | | | 3. Attach the dough hook, turn on 2, add the rest of |
| Note: I created this recipe for use with my KitchenAid | | | | the flour immediately and knead for 8 minutes. |
| mixer. If you don't have a mixer, you can accomplish | | | | 4. Cover the pot with plastic wrap and allow the dough |
| the same results by hand. | | | | to rise for 35 minutes, or until doubled in size, in a warm |
| 30 ROLLS (OR 2 LOAVES) | | | | place (an oven warmed to 100° with light on works |
| 5-1/2 cups bread or all-purpose flour | | | | well). Punch the dough down and place on a flat |
| 4 rounded tablespoons sugar | | | | surface to shape. |
| 2 teaspoons salt | | | | 5. For pull-apart rolls, use 2-9"x12½" non-stick pans |
| 1/4 teaspoon baking soda | | | | with high rims (such as a cornbread pan), lightly oiled. |
| 2 packages of fast-acting dry yeast | | | | Cut the dough into 30 even pieces (or make larger |
| 1-1/2 cup water | | | | loaves of any shape if you desire). Place them in the |
| 3/4 cup buttermilk (plus 1 T. for small batch, 2 for large) | | | | pans making 3 rows of 5 each. |
| 2 tablespoons olive oil (use light or regular) | | | | Cover them loosely with wax paper and let rise in a |
| 1 beaten egg, for brushing rolls | | | | warm place for another 25-35 minutes. They should |
| 3 tablespoons sesame seeds or poppy seeds | | | | be nicely raised and puffy looking. |
| (optional) | | | | 6. Brush the rolls with egg. |
| INSTRUCTIONS: | | | | 7. If you like, sprinkle the rolls (or bread) with sesame or |
| 1. Place the first five ingredients, except 2 cups of the | | | | poppy seeds. Place them in a 350° oven and bake |
| flour, in the Kitchen-Aide pot and attach the flat blade. | | | | for 15-20 minutes, or until they are browned. |
| Turn the mixer on to speed 1 to blend the ingredients | | | | Remove them from the pans and place them on wire |
| and let it run while you do step 2. | | | | racks to cool. |