Old-Fashioned-Style Sugar-Free Lemonade

Who doesn't love a cool glass of refreshing lemonade,Our second recipe is for an old-fashioned lemonade
especially on hot summer days? Diabetics are alwaysmade with Splenda rather than sugar.
looking for beverages that don't have that bitter,OLD-FASHIONED-STYLE SUGAR-FREE
artificial sugar taste. Here are a couple of lemonadeLEMONADE
recipes that are tasty for diabetics as well as anyone2/3 cup water
watching their sugar intake. Both recipes are made1/2 cup Splenda granular
using Splenda granular which does not leave that bitter1 cup fresh squeezed lemon juice (about 6-8 lemons)
taste found in some diet beverages.4 to 6 cups cold water to taste
The first recipe is lemonade with a berry twist, OurIn a large glass measuring cup, combine 2/3 cup water
recipe uses blackberries but you could substituteand the Splenda. Heat in the microwave for 2 minutes
raspberries or your other favorite berry. Very tastyon high. Using caution, remove from microwave and
and refreshing, perfect for a picnic, outdoor barbeque,stir the mixture to see if Splenda is completely
or just relaxing around the pool.dissolved. If not, return to microwave and heat an
BLACKBERRY TWIST LEMONADEadditional 45-60 seconds. Fill a pretty, large pitcher with
2 cups fresh blackberries or unsweetened frozenice. Pour lemon juice over the ice. Add the Splenda
blackberries, thawedmixture and stir well. Add 4 cups (1-qt) of cold water.
1 cup fresh lemon juiceStir well to blend. Taste and add additional water to
1 cup Granulated Splendasuit your taste.
4 cups cold waterFill a tall glass with ice and pour your choice of our
Put berries, lemon juice, and Splenda into blender.lemonades over the ice for a very refreshing summer
Process mixture until smooth, scraping down sides.drink. And you can relax knowing you aren't adding
Press mixture through a sieve into a pitcher. Discardunwanted calories or sugar that will raise your blood
solids remaining in the sieve. Stir in water. Serve oversugar levels.
ice.Enjoy!
Yield: 7 servings with 4 grams sugar each