Mango Fruit Bruschetta Recipe

If you want to know how to make bruschetta that isIngredients You Will Need:
sweet, yet peppery, try adding mango fruit into the mix.1 mango, peeled and chopped
This fruit gives it a simple twist some might not think to1 avocado, chopped
try out. Mango bruschetta can also double as a2 tablespoons extra virgin olive oil
dessert treat for something new to serve after dinner.1/4 cup red bell pepper, chopped
Recipe for Bruschetta With Mango2 tablespoons fresh basil, finely chopped
Ingredients You Will Need:1 tablespoon of lime juice
1 loaf Italian bread (or French bread)Salt and pepper to taste
1 mango, peeled and choppedCombine all ingredients in a medium bowl, and stir
1 teaspoon fresh basil, finely choppedthoroughly. Be careful not to mash the avocado, but
1 cup Romano cheese, gratedrather keep it in small cubes. Let refrigerate for about
Start by slicing up your loaf of bread on a diagonal. In a10 minutes. Then take your loaf of bread (preferably
medium bowl, combine your mango and basil, andFrench bread) and cut into slices. Broil the slices in the
refrigerate the mixture for about 10 minutes. Broil youroven for about 2 minutes on each side. Then top them
slices of bread in the oven for about two minutes onwith a scoop of the mango avocado mixture.
each side. Scoop some of the mango mixture ontoThe Dessert Variation
the toasted slices. Sprinkle some Romano cheese onStart with individual angel food cake cups or lady
top. Then stick the mango bruschetta in the oven forfingers. Then take 3 tablespoons of sugar, and bring to
another minute or so. Serve warm.a bubble. Then add in sliced mango and sliced
If you're game, you can also add garlic, onions andstrawberries. Let it simmer for another two minutes.
chopped Roma tomatoes to the above recipe.Drizzle the fruity mixture over your cakes. Sprinkle a
Mango Avocado Bruschettalittle powdered sugar on top and serve warm.