| This recipe is a slight alteration of the pampered chef | | | | Here are the instructions for preparation: |
| fruit pizza recipe. I added a couple things that I think | | | | First you need to turn on and Preheat the oven to 350 |
| make it better and I hope you enjoy it! If you enjoy it, | | | | degrees. Always make sure there is nothing in the |
| please share with a friend! | | | | stove that could catch on fire. |
| Here are the Ingredients you will need: | | | | Use caution when placing your pizza into the oven so |
| 1 refrigerated raw sugar cookie dough tube | | | | as not to burn yourself. |
| 3 Tablespoons of cinnamon | | | | Coat 12-inch pizza or springform pan with nonstick |
| 2 tablespoons orange liqueur or juice | | | | cooking spray. Press cookie dough evenly into bottom |
| 1 (12 ounce) container soft cream cheese | | | | of pan and bake 15-20 minutes. Cool Completely. |
| 4 tablespoons powdered sugar | | | | In mixing bowl, combine cream cheese with sugar, |
| 1/2 teaspoon vanilla extract | | | | liqueur or juice and vanilla. |
| 1 large can crushed pineapple | | | | Spread over crust to 1-inch from edge. |
| 2 small cans mandarin oranges | | | | Arrange fruit and nuts on top. I think making the nuts |
| 4 medium bananas, sliced | | | | and fruits as diced and sliced as possible make it a |
| Strawberries | | | | better consistency. (I'm like that with sausage on my |
| Nuts | | | | pizza too) |
| To make the glaze for your fruit pizza you will need: | | | | Glaze: Cook water, sugar, corn syrup, and cornstarch |
| 1 cup water | | | | together until thick and clear. Stir in gelatin. Cool before |
| 1 cup sugar | | | | putting on fruit. Once you have your fruit on top, |
| 1 tbsp corn syrup | | | | sprinkle your cinnamon over the fruits and you are |
| 3 tbsp cornstarch | | | | finished! Refrigerate before serving to your guests. |
| 3 tbsp strawberry gelatin | | | | |