| Vegetable pancake (ya chae jeon) | | | | water and mix it up. |
| Or Korean pizza, which I like to call this! Obviously, I | | | | * Chop 2/3 cup scallop. I put also some mini shrimp of |
| love pizza. I can't deny that and the Korean version is | | | | same amount. |
| a classic Korean food. And no, you won't find melted | | | | * In a big heated pan, put some oil and spread the |
| cheese with pepperoni but something crispy with some | | | | vegetable pancake batter thinly. Lower the the |
| seafood. I remember eating this in Korea with some | | | | heatdown to medium. |
| soju (Korean liquor). I could not get enough of it! | | | | * Place the chopped seafood over the top and press |
| Although there a lot of different versions in restaurants. | | | | it down with a spoon or spatula. |
| This Korean Recipe is the basic one. | | | | * When the pancake is cooked about 70%, beat one |
| Ingredients: ½ cup of flour, 2/3 cup of water, 2/3 | | | | egg and spread it in the center of thepancake and |
| cup of chopped scallops or other seafood, green | | | | cook a few minutes over low heat. |
| onions, asian chives (or regular chives if you can't find), | | | | * Turn the pancake over with a spatula. |
| zucchini , green chili pepper, 1 ts salt, 1 egg, vegetable oil. | | | | * Add more oil and cook for few minutes. And serve it |
| Let's cooking the yummy Korean Recipe: | | | | hot with dip sauce. |
| * Place ½ cup of flour, 1 ts salt, 2/3 cup of water | | | | Tip: to make crispier, add more oil and spread the |
| in a big bowl and mix it. | | | | pancake mixture thinly. |
| * Chop ½ cup of green onions, 1 cup of asian | | | | Dip sauce: mix 1 TBS of soy sauce and ½ TBS |
| chives and shred ½ cup of zucchini. | | | | of vinegar. |
| * Put chopped vegetables into the mixture of flour and | | | | |