| Although not a staple, Corn Chowder is widely popular | | | | Preparing Indiana Corn Chowder is not difficult. Follow |
| in Indiana. Mostly eaten in the summer, nowadays it | | | | the few easy steps here to get a lip-smacking dish. |
| can easily be prepared at your home and you do not | | | | At the outset, place the bacon in a large pot and cook |
| need to go to restaurants to experience this | | | | it at the medium heat. While cooking, stir occasionally |
| sumptuous delicacy. Check out the recipe here to try it | | | | until the bacon gets evenly browned. It will require |
| at your home. | | | | about 10 minutes. After cooking it for 10 minutes, drain |
| Ingredients to prepare: | | | | the bacon on a paper towel-lined plate. |
| 1 (32 ounce) carton chicken broth | | | | Now get the onion, celery, bell pepper, and carrots and |
| 5 potatoes, peeled and cubed (you can also use | | | | stir them properly so that they get mixed. Continue |
| frozen hash browns as a substitute of fresh potatoes) | | | | sautéing until the onions are softened and turned |
| 1 carrot, chopped | | | | translucent. It will require about 8 minutes. Next, add the |
| 1/2 pound bacon, diced | | | | cream-style corn, chicken broth, whole kernel corn, and |
| 1 (15.25 ounce) can whole kernel corn | | | | potatoes together into that cooked paste. Now, the |
| 1 (15 ounce) can cream-style corn | | | | entire mixture needs to be boiled at reduce |
| 1 green bell pepper, chopped | | | | temperature. You can also keep the temperature at |
| 1 onion, chopped | | | | medium. Then, cover and simmer until the potatoes are |
| 2 stalks celery, chopped | | | | tender for about 20 minutes. Finally, stir in the diced |
| salt and pepper to taste | | | | bacon and sprinkle salt and spice according to taste. |
| Directions to prepare: | | | | |