| French Toast is an easy and quick snacks that tastes | | | | 4. Put all the contents of (step 1 & 2) into the bowl |
| delicious (of course it's delicious, it's fried!). This can be | | | | (step 3) and mix well. |
| a heavy breakfast and if you eat too many in the | | | | 5. Take a non-stick pan heat 2 teaspoon of vegetable |
| evening can serve as dinner as well. You can make | | | | oil and put 4 bread slices into the tawa (shallow frying |
| this item even more distinctive by adding chat masala / | | | | pan). |
| pepper / amchur (grounded mango powder) /etc. | | | | 6. Put the mixed content (step 4) over on one side of |
| Ingredients | | | | bread slices and spread them with spoon and put that |
| - 1 small size onion | | | | side upside down on the non-stick pan and fry till the |
| - 2-3 green chili | | | | one side is semi-cooked. While it is getting cooked, put |
| - 1 inch ginger | | | | another layer of mixture (step 4) on the top side and |
| - 1/2 teaspoon black pepper | | | | spread with spoon. |
| - 2 eggs | | | | 7. Then turn the bread upside down and semi-cook the |
| - 4 bread slices | | | | other side as well. |
| - Vegetable oil | | | | 8. Finally keep on flipping the sides of the bread till both |
| - Salt | | | | sides are fully cooked, brown and crispy (up to your |
| Preparation time: 5 mins | | | | choice of the amount of crispness). |
| Cooking time: 10 mins | | | | Garnish with black salt powder. |
| Serves: 2 | | | | French Toast is ready to serve hot with tomato sauce |
| Steps | | | | for breakfast or evening snacks. You can also serve |
| 1. Chop 1 small size onion, 2-3 green chili, 1 inch ginger | | | | this with grated cucumber with lemon, salt and pepper |
| and put it in a bowl. | | | | for added coolness. |
| 2. Put salt to taste, 1/2 teaspoon black pepper into the | | | | To view the recipe photos, accompanying side dishes |
| bowl (step 1) and mix well. | | | | and discussions, visit (Egg) French Toast on Best of |
| 3. In another bowl break 2 eggs and put it into the bowl | | | | Kanchan's blog. |
| and beat the eggs properly. | | | | |