How To Make Raspberry Freezer Jam

My husband and I look forward to the July monthProcess the berries until they are the consistency of a
every summer because that is when our raspberries,thick jam.
mulberries and blackberries ripen. We enjoy spendingIn a large bowl, combine crushed raspberries,
our early morning hours or early evening hours outsidegranulated sugar and lemon juice. Stir ingredients
in our backyard picking them when its harvesting time.together using a silicone spatula. Let this mixture sit for
One of our favorite recipes to make is freezer jam20-25 minutes.
because you can use this same recipe with mulberries,In a small saucepan, combine water with 1 box of Sure
raspberries or blackberries. This recipe takes less thanJell. Bring mixture to a boil and boil for exactly one
45 minutes from preparation to finish time.minute. Remove from burner and pour Sure Jell
Berry Picking Tips: Pick only the ripe and plump berries.mixture into the berries mixture. Stir with the silicone
Any berries with defects, toss to the birds. Remove allspatula until all ingredients are combined.
stems and thoroughly wash berries before beginingUse a ladle and spoon mixture into small freezer-safe
the recipe.containers, leaving 1/2" head space in the container.
Raspberry Freezer Jam RecipeSeal containers and place into the freezer for 48
3 1/4 cups crushed raspberrieshours before using.
5 cups granulated sugarStorage: The jam will keep for up to 1 year in the
1 teaspoon lemon juicefreezer and up to 1 week in the refrigerator. When
3/4 cup waterready to use, remove 1 container at a time from your
1 package of Sure Jellfreezer and place into your refrigerator 2 hours before
Wash and drain your raspberries using a colander. Youserving.
will need 4 cups of picked raspberries to equal 3 1/4Yields: I was able to fill 14 plastic containers that each
cups of crushed berries. After washing your berries,hold 4 ounces which is the perfect size for my family.
place them in a food processor or blender container.