| Dduk Bok Gi is a Korean dish made from rice cakes, | | | | spam. Cut the spam into bit size, rectangular pieces |
| fish cakes, pepper paste, and meat. It can be eaten by | | | | and put it in along with the rice cakes that have been |
| itself as a whole dinner, or you can add noodles for a | | | | sitting in the water. You don't have to use all the spam |
| completely new taste. Dduk Bok Gi is widely popular in | | | | in the can, but just a good amount. You can also add in |
| Korea and is eaten by people of all ages. Here is a | | | | the fish cakes at this time too. You can make the fish |
| simple recipe on how to make this delicious dish that | | | | cakes bite size too or keep them big. |
| will not only impress your friends, but impress yourself | | | | 4) When all the ingredients are in the pan, lower the |
| as well. To make Dduk Bok Gi, you will need a pack of | | | | heat slightly to about medium high and stir until all the |
| rice cakes(any shape is fine, but I prefer the smaller, | | | | ingredients are mixed together well. Cover it with a lid |
| oval shaped pieces of rice cake as you get more | | | | for a couple of minutes so that some of the water |
| flavor per bite), red pepper paste, fishcake, meat of | | | | can evaporate and the sauce can thicken a bit. |
| your choice(koreans tend to use either beef, sausage, | | | | 5) After the sauce has thickened, cut your onion into |
| or spam), and onions. | | | | fairly small pieces and put them in. We put in the onions |
| 1) First, get a large bowl of room temperature water | | | | last because we only want them to cook a bit and |
| and put a pack of rice cakes in the bowl. This process | | | | soak up the sauce. |
| is so that the rice cakes soak up a bit of water and | | | | 6) This step is optional, but there is also a choice of |
| make it a bit softer. | | | | adding in noodles to add to the experience of eating |
| 2) While the rice cakes are sitting in the water, get a | | | | Dduk Gok Gi. To do this, simply grab one of those |
| large pot or pan and fill it with water. Put it on your | | | | ramen packs (for example, Nong Shin Shin Ramen), |
| stove and let it heat on high. When the water starts | | | | take out the ramen, cook it a little bit in boiling |
| simmering, put in two to three large spoonfuls of red | | | | water(just to soften the noodles), and put it in. Continue |
| pepper paste. If you think that you can handle more | | | | to stir the Dduk Bok Gi until the noodles are fully |
| spice than the average person, don't be afraid to add | | | | cooked and it has taken in a good amount of sauce. |
| in another spoonful of red pepper paste. | | | | 7) Now all you have to do is simply serve it to your |
| 3) Next, add in the meat. For this recipe, we will use | | | | guests! |