| When it comes to making a good barbeque chicken | | | | chicken so that it is covered well enough to keep the |
| pizza, there are a couple of things you need to keep in | | | | flavor preserved. Take it off the grill and dice it so that |
| mind when combining pizza dough with barbeque | | | | it is perfect size for a pizza topping. |
| sauce. The flavors can sometimes collide and cause | | | | Next you want to prepare the pizza. I recommend a |
| an unpleasant clash of the senses. For this reason, it's | | | | light dough white pizza seasoned with garlic and basil |
| important to use certain flavors when making | | | | as the home base for the barbeque. With barbeque |
| barbeque pizza and keep the order of what you are | | | | chicken pizza, you want to focus on mild spices in the |
| doing defined and well-rounded so that your dish | | | | crust and cheese so that they compliment the |
| comes out right. | | | | barbeque chicken very well. Once you have this, mix |
| You have to start with the chicken as it takes the | | | | the barbeque sauce with the tomato sauce under the |
| longest. Take a few tender grade A chicken breasts | | | | cheese so that it is ready to go. Place the chicken on |
| and marinate them in a rich barbeque sauce with your | | | | top and preheat the over to 425 degrees. |
| choice ingredients. I recommend cayenne pepper, hot | | | | Let the pizza cook for around 10-15 minutes, or until |
| sauce, ketchup, teriyaki and honey. Next put the | | | | golden brown on the edges. This barbeque chicken |
| chicken on the grill and grill them slowly so the chicken | | | | pizza is sure to be a hit with your family and friends at |
| gets very tender. Afterwards, put the sauce on the | | | | the dinner table. |