How to Make a Stuffed Crust Pizza

Stuffed crust pizza seems to be all the rage theserestaurants only offer two or three types of crust, but
days. With that gooey mass of warm flavor oozingthere really are scores of them if you're willing to
out of every bite of chewy crust, it's hard to resist. Itmake the effort at home.
seems like it would be much more difficult to make atUsually the dough will be a yeast-type that needs to
home than even regular pizza, but I'm going to let yoube mixed, allowed to rise for a time, then punched
in on a secret; it's not!down and rolled out. Or sometimes they're allowed to
Everyone seems to have their favorite type of pizza.rise again, then rolled. Either way it's really a snap to do.
From a simple thin-crust, no-topping cheese pizza toEven an amateur cook will have no problem making
one of those whopping Chicago-style deep dish onestheir very first stuffed pizza crust.
that weigh in at several pounds, most people have aThe secret to making a stuffed pizza crust is so
definite preference when it comes to choosing theirsimple it's like one of those "Aha!" moments we all
favorite pie. Now we have added stuffed crust pizzahave now and then. You simply roll the dough larger
to the mix. I don't think anyone really knows wherethan the pan you're going to use to cook the pizza by
they originated. They just appeared in TV commercialsabout four inches total in each direction. Place the
one day and became an overnight sensation. I believedough over the pan, letting about two inches drape
all the large franchise chains have a version of aover each side. Now take either cheese sticks like you
stuffed crust pizza now. Of course anything reallycan buy in the dairy section of the grocery store or
popular usually comes at a higher cost. Stuffed crustgrate up some of your favorite cheese. Place it in a
pizzas are no exception.narrow row all the way around the pan staying about
But there is an alternative in these tight budget times.one to one and one-half inches from the outside of the
Why not make your own? I'm talking crust and all fromdough. Lastly you just starting folding the outer dough
scratch. It's really not that difficult and the variety offlap over the cheese and pressing it down onto the
stuffed crust pizzas you can make is virtually endless,inside dough to lock it in place until you work all the
both in the toppings and cheese choices.way around the pizza.
You can get a good stuffed crust pizza dough recipeOnce finished, add your toppings and bake as
right off the Internet. This will illustrate the firstinstructed in the recipe. Voila! You've just made your
advantage of making your own homemade stuffedfirst stuffed crust pizza.
crust pizza, the number of dough types. Usually