How to Eat Italian-Style

Everyone knows that Italians eat differently thanfollowed by the third course (we often consider it the
Americans do.  But what does that mean exactly? first course), of hot soup or pasta.
What is different about ‘eating Italian’?  TheFinally, the second dish, or main course is served.  The
biggest difference is in how the two countries think ofmain course is traditionally a meat of some sort,
meals.  Americans tend to think of meals asserved with a side dish of cooked vegetables or a
something we need to do to survive, more and moresalad.  The meat that is served tends to vary
people are eating on the go, over sinks or not reallydepending upon the region or the time of year.  Beef
eating at all.  Italians, however, know the importancehas not been a traditional meat in Italy, but is gaining
of setting down with family and friends to a good,popularity.
home cooked meal.  These meals tend to turn intoAfter the main course is finished, it is time to move on
events that can last several hours or more.to the third course.  The third course, is in fact, the
There are several courses to an event meal in Italy,first dessert.  This is a light serving of local cheeses
starting with appetizers and ending in dessert.  Whilepaired with in season fruits.  It is kept intentionally light
an everyday meal usually consists of 1 or 2 courses, ato allow the body to digest the meal before moving on
holiday or special occasion meal often has 4 coursesto the heavier dessert.
or more.The next part of the meal is the Dolce, the second
The first course is the aperitifs, which is an alcoholicdessert.  This dessert portion of the meal is often
drink that is used to stimulate the appetite.   Theheavier, consisting of cakes, pies or puddings and
next part of the meal is the antipasto, or before thebrings us to the closing of the meal.  Italians like to end
meal, and is what we would call appetizers, this part oftheir meals with coffee and discussion.
the meal can be served either hot or cold.  This is