| I like to eat curry chicken with potatoes. It is my | | | | If they are, chop them into smaller pieces. It is easier to |
| favourite food. You can take it with rice, with naan, | | | | eat and also cooks faster. |
| with bread. The list goes on. | | | | Start by heating up just a little of vegetable oil in a |
| It can be costly when having curry chicken in a | | | | wok. Put the curry paste into the wok and stir fry it for |
| restaurant. Why pay all that money when you can get | | | | a short while. Put the curry leaves into the wok and |
| all the ingredients and prepare a meal for under $10. | | | | continue to cook it. |
| So teach yourself how to cook curry chicken!!! It is not | | | | Put in some water for gravy for your curry chicken. |
| that hard. | | | | Beware not to add too much water that it will dilute |
| You can do it very quickly too. It probably will not take | | | | the gravy. If that happens, add more curry paste. |
| very long too. I think you can cook this dish in 30 | | | | Taste the gravy and add salt and other seasonings if |
| minute to 1 hour. | | | | necessary. |
| Ingredients: | | | | Add your potato and chicken into the gravy. Let it boil |
| Pieces of chicken meat | | | | and cook for around 10 to 15 minutes. Flip the chicken |
| Potatoes | | | | and potatoes so that it is evenly cook. Sample the |
| Coconut milk | | | | gravy again and adjust the taste until the curry is to |
| Curry paste | | | | your liking. |
| Curry leaves | | | | Cook the curry until the potatoes are soft to your liking. |
| Salt | | | | Now add the coconut milk into the curry chicken dish |
| Remove the potatoes skin and cut them into small | | | | and stir it. Let it boil and sample the gravy and adjust |
| pieces. Put them in water for about 5 to 10 minutes. | | | | the taste accordingly. Your curry chicken is now ready |
| They will become softer and easier to cook. | | | | to be served. |
| Make sure your chicken meat pieces are not too large. | | | | Isn't it easy to cook? Let's put it to practice. |