Home Dehydrators and Nutrition - The Raw and the Cooked

Recently we've had a food challenge to deal with inthere's a way of preparing food that avoids this
our family, and several friends and coworkersproblem. Well, we're not completely closed to new
suggested that we should consider using a homeideas (both my wife and I were vegetarians for a
dehydrator. It's quite possible you're now having thelength of time back when we were in college) and
same response that we had: "What's a homecertainly when it comes to the kids' health we're willing
dehydrator?" Let me start at the beginning.to try something unusual if necessary.
One of our kids has always been a picky eater, atShe gave us a reading list, and we began finding out
least compared with his siblings. There's never been amore about raw food diets, and we quickly learned
real pattern to his likes and dislikes, but he's definitelythat a home food dehydrator is pretty much a
the child we've worried about slightly when it comes tomust-have tool for for this style of eating. We rather
nutrition. After a routine blood test, our family doctorassumed that this was used simply for drying fruits
called us recently to let us know that everything lookedand vegetables for snacks, but it turns out that there
fine, but he was surprised to see several vitaminare hundreds of recipes available for food ranging
counts lower than he would have expected.from crackers and cookies through to casseroles,
Turns out that Jughead (our online nickname for thissalads ... even a type of pizza.
particular child) has trouble processing certain nutrientsWe bought ourselves a Nesco Gardenmaster home
including vitamins B and C, and while this isn't a hugedehydrator, a model that several raw food experts
concern it's definitely something we have to keep anrecommend, and we've been experimenting for about
eye on. We were referred to a nutritionist, who wenta month now. Some of the foods were an immediate
through our family diet, asked some very specificsuccess, including fruit leathers and dried banana chips;
questions about Jughead, and then asked if we atesome are going to need a little more time before our
many raw foods in our family. A bit taken aback wewhole family lets out a cheer as the serving dish is
explained that no, we usually cook our chicken,brought to the table (a "Sea Veggie Pizza" was
potatoes, spaghetti etc. - after all, doesn't everyone?particularly uninteresting to us).
Thankfully the nutritionist didn't laugh us out of herBut on the whole we've been very impressed with the
office, but instead explained that raw food referred tonew addition to our kitchen and to the new foods in
fruits, vegetables, nuts, seeds and other plant basedour diets. Jughead has found several foods that he
foods that were prepared in a way that didn't useenjoys a lot, and we plan to continue experimenting
heat. It seems that the heat of the cooking processwith our new home dehydrator.
has a detrimental effect on certain vitamins, and that