Have You Ever Made a Mexican Pizza?

This is one of my family's favorite pizzas. It's simple to1 half tsp cumin
make and if you have a taste for spicy flavors with a1 half tsp Chile powder
little heat, this pizza is for you.Use a small blender or food processor and process
My kids have loved Mexican food since the day theythe jalapeno, garlic, onion, just until nicely chopped. Add
were born! I guess I shouldn't have filled those emptyall the other ingredients and give a few quick bursts of
baby jars with refried beans. Just kidding... In our housechopping. Refrigerate until you are ready to make the
there is always leftover salsa or hot sauce around.pizza
Since I'm the main cook, I'm always searching for newFor The Pizza:
recipes to make. One day, I came across some leftFresh pizza dough enough for 1-2 pizzas
over salsa in the refrigerator, but I was in the mood for16 oz of whole milk mozzarella or your favorite
pizza. The birth of my Mexican Pizza.cheese
My Mexican salsa is easy to make and very tasty.Grated Romano and Asiago cheese as much as you
The recipe was shared with me from an inmate inlike
prison. No, I wasn't in prison, but I was the Correctional1-2 links of spicy chorizo (Mexican pork sausage)
Officer in charge of watching the Hispanic prisonersCooking:
cooking in the kitchen. This guy whipped together aPreheat your oven to its highest temperature. For a
batch of salsa for his amigos that the Chefs on thehome oven that is usually 550 degrees
Food Network channel would be proud of.Remove the casing from the sausage and
Here is the salsa recipe with fresh ingredients and asauté until cooked. Grate all of the mozzarella.
little of my own touch:Spread a little olive oil on your pizza pan and then
Mexican Pizza Sauce:spread out your pizza dough on it.
1 can of stewed tomatoesSpread your salsa over your pizza. Sprinkle with a little
1 small can of tomato sauce (8 oz)oregano, and then grate a little of the Asiago and
1 small jalapeño pepperRoman cheese on it. Spread all of your mozzarella
2-3 cloves of fresh garlic finely choppedcheese on your pizza and then sprinkle all of your
1 quarter cup of fresh chopped cilantrochorizo on top.
1 quarter small onion choppedCook for 15-20 minutes and enjoy!
1 quarter tsp oregano