| Those who love chicken and ham, will find harvest | | | | 2 garlic cloves, minced |
| Corn Chicken chowder really delicious. This is light and | | | | 2 cups water |
| nutritionally rich corn chowder and is a favorite at any | | | | 1/2 teaspoon salt usually, but you can add it |
| house. Many people use their frozen sweet corn when | | | | according to your taste |
| it is available for preparing Harvest Corn Chicken | | | | Directions for preparing Harvest Corn Chicken |
| Chowder. | | | | Chowder |
| Ingredients for preparing Harvest Corn Chicken | | | | At the outset, take a large saucepan and in it pour |
| Chowder | | | | the onion. Saute the onion, red pepper and garlic in oil |
| 1 1/2 cups fresh or frozen corn | | | | until onion becomes tender. Now add ham; saute and |
| 1/4 cup all-purpose flour | | | | fry. Continue stirring it for 2 minutes. Now again beat in |
| 3/4 cup 1% low-fat milk, divided | | | | the water with potatoes, corn, chicken bouillon, thyme, |
| 1 (12 fluid ounce) can fat-free evaporated milk | | | | poultry seasoning, salt and spices required. After |
| 1/2 cup chopped onion | | | | whipping the mixture bring it to boil. Always remember |
| 1/2 teaspoon poultry seasoning | | | | that the boiling should be done at the reduced heat; |
| 1 cup cubed cooked chicken breast | | | | cover it and simmer for 15 minutes. Continue cooking |
| 3/4 teaspoon dried thyme | | | | until potatoes appear tender. |
| 1/2 cup chopped sweet red pepper | | | | At the final stage, add chicken and continue |
| 1/4 teaspoon pepper | | | | heating thoroughly. Whip the evaporated milk and again |
| 1 teaspoon reduced-sodium chicken bouillon | | | | add 1/2 cup milk and bring it to boil. Combine flour and |
| granules | | | | remaining milk until it turns smooth and gradually stir into |
| 2 cups cubed red potatoes | | | | soup. Now, cook and whisk for 2 minutes. By the time |
| 1 cup cubed fully cooked ham | | | | it will be thickened. |
| 1 tablespoon olive oil | | | | |