| What is the speciality about India besides being a | | | | It is the use of spices and herbs during the preparation |
| tourist hotspot? Obviously food! You can have so | | | | of food snacks that add to the great taste. Common |
| many varieties to choose from whether it is meals or | | | | spices and herbs used include coriander, cardamoms, |
| snacks or sweets. It is not only in the contemporary | | | | cloves, aniseed, ginger, garlic, cinnamon, asafetida and |
| times but for centuries that Indian food has been much | | | | more. Used in different combinations, they enhance the |
| spoken about. So, if you visit the southern part of the | | | | taste of every snack item and meal. Most food |
| country, you will have different tastes and variety of | | | | snacks are purely vegetarian; items worth mentioning |
| food compared to the northern, eastern and western | | | | are cheese corn balls, aloo pudina chaat, kasoori |
| part of the country. In fact, you may not be able to | | | | mathari, samosa roll, soya tikki, pakoda, soya masala |
| complete tasting such a vast uncountable range in a | | | | wada, samosa, gobhi pakoda, silky bean dumplings, and |
| lifetime! | | | | more. |