Green Cabbage Caldo Verde Recipe

This is the famous soup of Portugal. It is favoriteOn medium flame, heat three tablespoons of olive oil in
among the residents for its simple yet strong flavors. Ita Dutch oven. Stir-fry some garlic and onion in that
is easy to cook and delicious to taste. Caldo Verdeolive oil; cook the vegetables for about 3 minutes until
means green soup. Here you will get the simple recipethe onion becomes tender and translucent. Add half of
of this awesome soup. This hot Green Cabbagethe cabbage, sliced potatoes in that, and cook it for 3
Caldo Verde is just perfect for a freezing winterminutes the vegetables until the cabbage wilts.
dinner.Over high flame pour in water and then boil the
Ingredients of Green Cabbage Caldo Verdeingredients. Reduce the flame to medium, cover it with
Olive oil - 3 tablespoonsa lid and simmer for 15 minutes to make the potatoes
1 finely chopped onion,softened.
3 cloves crushed garlicMake puree of the soup in separate batches until it
6 peeled and thinly sliced potatoesbecomes smooth, put the puree on medium heat. Add
1 pound thinly sliced cabbagethe rest of the cabbage and sausage; season it with
Water - 2 quartspaprika, pepper and salt. Put it on simmer, put the
8 ounces of Portuguese chourico sausage - sliced in 1cover on, and cook it for 5 minutes until the cabbage
4-inch thick after removing the casingbecomes soft.
Smoked paprika - 1 teaspoonServe the hot soup on soup plate and put generous
Salt - 2 teaspoonsamount of olive oil.
Pepper to tasteYou can use linguica instead of chourico in case you
Olive oilfind difficult to get them.
Directions