Green Bean Crunch Casserole Recipe

What happens if you combine green beans, French4 slices bacon
fried onions and the flavor of mushrooms? You get a1 (8 oz.) can of water chestnuts, drained and
wonderful casserole that will fill up with a gorgeouschoppedground black pepper to taste
smell all your kitchen and your family will be asking for1 1/3 Cups of French-fried onions
more. Actually I bet everyone will be asking you for the1 (10.75 oz.) can of condensed cream of mushroom
recipe. You can tell them that it's a great recipe yousoup
got from a cool guy over the Internet.3/4 Cup of milk
Now for a little of story. Once upon a time there wasDirections
this little IT guy who loved to cook. This guy met a girlPreheat oven to 350 °F (175 degrees C).
named Stacy and they got married. But both of themIn a large, deep skillet, place bacon and let it fry over
had a problem. They had not a clue on how to cook.medium high heat until evenly brown. Drain over paper
So they took a chef course and started experimentingtowels, crumble and set aside for a bit.
until great looking and awesome tasty meals began toIn a separate 1-1/2 quart casserole, combine together
come out of their kitchen.the bacon, soup, water chestnuts, milk, green beans
And so they got to the holy grail of cooking for her.and pinch of black pepper.
Green beans. And they learned and now here's herPut in the oven for 30 minutes or until heated through.
recipe. We hope you love it!Take it out of the oven and stir and top with French
Ingredientsfried onions. Return to oven for 5 additional minutes or
2 (15 oz.) cans of green beans, draineduntil onions are golden brown.