Green Bean and Taters Casserole Recipe

This recipe has the best of the best veggies in thegot back to normal. But this dish is a tradition now.
planet. You get the nutrition and color from the beansCheck out the recipe below and you have a quick
and the wholesome flavor of potatoes.delicious casserole.
This combination is pretty famous in my town becauseIngredients
it's a historical thing. Back in the day, during the1 (10.75 oz.) can of condensed cream of chicken soup
depression, we only had beans and someone could1 Lb. shredded Colby cheese
get a hold of a sack of potatoes. Instead of being2 (15 oz.) cans of diced potatoes, drained
selfish and just keep the potatoes to himself, he gave2 (14 oz.) cans of green beans, drained
it all to the town. Everyone got at least 3 or four bigDirections
potatoes and moms started to cook them until a ladyPreheat oven to 350 °F (175 degrees C).
thought that she might combine beans, which were herLightly grease a small casserole dish and combine the
only food at the time.potatoes, green beans, cheese and cream of chicken
So this dish was born. It was a welcome casserolesoup. Mix well.
with a lot of flavor and it helped families to get out ofCover the casserole, put into the oven and bake for
the depression.30 minutes. Remove cover, and continue baking 15
In time, everyone got their jobs back and things slowlyminutes, or until bubbly and brown.