| My wife and I love to cook and we got really tired of | | | | 1 Lb. baby portobello mushrooms, sliced |
| the traditional green been casserole. So we got to | | | | 1/3 Tsp. white pepper |
| work in an update of the recipe and came with this | | | | 3/4 Tsp. seasoned salt with no MSG |
| update that you and your family will love instantly. | | | | 1/2 medium onion, chopped |
| We added many new ingredients but the key here is | | | | 1/2 Cup of slivered almonds |
| Portobello mushrooms which have much more flavor | | | | Directions |
| than regular ones. | | | | Preheat the oven to 375 °F (190 degrees C). Use a |
| You see, Portobello Mushrooms are the fully grown | | | | large skillet over medium-high heat and fry bacon until |
| version of button mushrooms, with the cap allowed to | | | | it's crispy. Place bacon on a plate and drain with paper |
| open before harvesting. In order to become a | | | | towels. |
| Portobello Mushroom, a white button mushroom first | | | | Pour olive oil into the skillet and lower heat to medium. |
| becomes a white button mushroom, then grows into a | | | | When oil is hot, add mushrooms and onion; let them |
| cremini mushroom (cap still closed), and medium sized, | | | | cook but stirr frequently until onions start to become |
| and then grows to its fullest size, with the cap opened | | | | translucent. Add garlic, and keep on frying for a couple |
| up, at which point it is called "Portobello." | | | | of minutes more, until all the aroma starts to come out. |
| That means that the mushroom becomes fully grown | | | | Add in the mushroom soup and almonds, heat up until |
| and pack up much more flavor then it's smaller | | | | you bring it to a boil. Toss in seasoned salt and white |
| counterpart. So this recipe was made out with our | | | | pepper. Crumble the bacon and toss it in as well.. Now |
| hearts. We hope you like it and see what you think. | | | | stir in the green beans, then transfer the mixture to a |
| Ingredients | | | | casserole dish. |
| 1 (10.75 oz.) can of condensed cream of mushroom | | | | Put casserole in the oven and bake uncovered for 30 |
| soup with roasted garlic | | | | minutes. Remove from the oven, and top with |
| 4 slices bacon | | | | Cheddar cheese. Put it back into the oven for 5 |
| 1 Cup of shredded Cheddar cheese | | | | minutes, or until cheese melts. Let stand 5 minutes |
| 2 (15.5 oz.) cans of French cut green beans, drained | | | | before serving. Important: it will be really hot, so please |
| 3 cloves garlic, finely chopped | | | | be careful. |
| 1/4 Cup of olive oil | | | | |