| Many fast food franchise chains are offering gluten | | | | interest of the environment and your health. |
| free or wheat free choices on their menu. But if you | | | | The good news is that many of these dishes that you |
| are extremely gluten sensitive or you suffer from | | | | are accustom to, can be prepared right in your home |
| Celiac, then you should be careful. | | | | from scratch, and that way you know exactly what is |
| I am not a fan at all of fast food, or fast food | | | | going into the food. You have more control over the |
| restaurants. Whether you are gluten sensitive or a | | | | gluten free ingredients and preparation. |
| celiac or not you should try to avoid such food as | | | | If you must eat out then make sure that you read the |
| much as possible. | | | | ingredients and can view their operational and |
| Gluten free junk food is no more healthier than regular | | | | manufacturing practices in regard to wheat and gluten |
| fast food, when you look at the menu items in these | | | | and non wheat and gluten products. |
| junk food joints. All the manufacturing and processing | | | | One of my favorite foods is pizza. But for a gluten |
| practices are questionable it say the least, the rearing | | | | free fast food version you can try buying your gluten |
| and treatment of the so call "farm animals" are outright | | | | free pizza crust from the health food store, and buying |
| immoral. | | | | all your veges and try a dairy free cheese for the |
| The ingredients in most of these foods are often | | | | topping. Get or make your own non gluten tomato |
| chemically engineered to make it addictive. Their | | | | sauce and put it all together yourself in your oven. |
| emphasis is cheap production first, taste second, length | | | | Remember that most celiacs are also very sensitive |
| of shelf life third, ease of packaging forth and nutrition | | | | to dairy and some meat products. So you should try to |
| last. So most of these foods are not in the best | | | | avoid or eat very little of these foods. |