| Successful rice cooking is essential for Chinese meals. | | | | water, bring the rice to the boil, wait the liquid almost |
| Fried rice is very popular in the west, but it is not | | | | absorbed, cover and simmer in very gently heat for 10 |
| served in restaurants in China, and rarely in the home. | | | | minutes. |
| There are many different methods for cooking rice, | | | | After 10 minutes, turn off the heat, remove the lid to let |
| but one of the most important things to remember is | | | | the steam out and set the rice aside. Heat 2 |
| to wash the rice thoroughly before cooking, this helps | | | | tablespoons oil in a wok, pour the eggs into the wok, |
| to prevent the grains of rice from sticking together | | | | stir gently until the eggs is set, transfer it to a bowl and |
| during cooking. | | | | set aside. |
| In this fried rice Chinese recipe, you need 2 cups | | | | Add 1 tablespoon oil back to the wok, then add the |
| (350g) of long grain rice, 4 eggs (beaten), 2 minced | | | | spring onions (green onions) and minced garlic to fry |
| garlic cloves (optional), 2 spring onions, sliced (optional), | | | | for a few second if using. Add the rice, cooked eggs |
| 2-3 tablespoons dark soy sauce, 3 tablespoons oil, 4 | | | | into the wok, and pour 2-3 tablespoons dark soy |
| cups of water, and pepper. | | | | sauce over the rice, mix well and heat through over a |
| First, you need to wash the rice thoroughly under cold | | | | medium heat. Season with some black pepper and |
| running water, then soak in cold water for about 30 | | | | serve hot. |
| minutes. And place the rice in a pan with 4 cups of | | | | |