Filipino Recipes - Lumpia Shanghai Recipe - Pinoy Food

The Filipino culture is a mixture of several races thatin a large mixing bowl. You can mix the ingredients
inhabited the islands. Chinese migrants introduced thisthoroughly if you use your hands for kneading.
recipe to the Filipinos and until the present times, it still- Blend in the salt, garlic powder, black pepper and soy
remains a favorite in many Filipino households. Theresauce little by little. Continue kneading until all ingredients
are other lumpia (egg roll) versions but the fillings forare distributed uniformly.
the lumpia shanghai is meat for the most part. Pork,- On a flat surface, lay out a few wrappers. At the
beef or a combination of both can be used. This is acenter of the wrapper, place 2 tablespoons of the
delightfully delicious recipe and great for parties asfilling, forming a line. The filling should only be about the
finger food.size of your thumb for faster cooking.
Ingredients:- Fold the top edges to the center. Then fold the left
- 1 pound ground beefand right sides towards the center as well. Then roll
- 1 pound ground porktoward the remaining bottom edge and seal the roll by
- 1 medium onion (finely chopped)moistening the last edge of the wrapper. Repeat the
- 1 carrot (grated)process with all of the wrappers.
- 1 1/2 tablespoons garlic powder- Place oil in a heavy pan then place under medium
- 2 1/2 teaspoons black pepperhigh heat. When the oil is hot, fry 4 or 5 lumpia at a
- 1/4 cup soy saucetime. Turn once and fry for 3-4 minutes or until the
- 2 tablespoons saltwrapper turns golden brown. You will know the lumpia
- 1 1/2 quarts oil for fryingare already cooked thoroughly when they float.
- 1 (16 ounce) package spring roll wrappersCooking- Serve with dipping sauce. You can use banana
Instructions:ketchup, sweet and sour sauce or soy sauce with
- Place the ground beef, ground pork, carrot and onionlemon.