Fancy Food Show NYC 2010, New Products Fancy Food Show NYC 2010

Fancy Food Show NYC 2010, New Products FancyFood Stores. The founders of Vigoa Cuisine, Miriam
Food Show NYC 2010 if that is what you are lookingVigoa and Kristi Linebaugh, decided it was time to
for you found one of them.spread the word about the Splash.
Vigoa Cuisine the makers of the Canary Island GarlicEvery weekend for the past several years, Vigoa and
and Herb Olive Oil will be attending the Fancy FoodLinebaugh have travelled to small health expos and
Show NYC 2010 for the very first time. Miriam Vigoahome shows and taught people, their revolutionary
the co-founder of Vigoa Cuisine, uses an adaption ofcooking method, "SHake and SPlash". "It's the easiest
her family's 200 year old family recipe for seasonedway for people to cook healthy without having to
olive oils, to do everything from Splash, Saute toknow how to cook healthy!", Linebaugh said with a
Savour.laugh.
The Canary Island Garlic and Herb Olive Oil, now hasThe Shake and Splash cooking method was designed
three flavors, The Original Garlic and Herb, the Limeto help people save time in the kitchen and fix their
Splash and the Hot Splash. The Splash has been usedfamily a healthy meal without the stress of having to
on almost every item sold at her and her partnersfigure out how to make it taste good.
restaurant, Cafe Latte Coffee House and Eatery inNow with three flavors available Canary Island Garlic
Winter Haven, Fl. Over the past 15 years, theand Herb Olive Oil is ready to make their Big Splash as
customers at the restaurant finally were able to talkthe Fancy Food Show NYC 2010.
Miriam into selling her "Secret Ingredient", that made theStop by and see them: Vigoa Cuisine, Canary Island
food so outrageous.Garlic and Herb Olive Oil. You will recognize them right
Now the Canary Island Garlic and Herb Olive Oil is soldaway they will be Splashing up a storm!
in some small gourmet shops as well as a few Health