Dessert Pizza - 10 Tips to Ensure Your Cooking Success

Years ago, when I was in Milan with my husband, I hadtopping for a rich, cheesecake-like flavor.
an authentic pizza. It was nothing like American version.4. Bring out the flavor of fresh fruit by adding pure
When the server brought my order I was shocked tovanilla or almond extract to the cream cheese.
see it covered the entire dinner plate. The thin, crispy5. To prevent fresh fruit from turning brown, glaze the
crust had been lightly brushed with tomato sauce andpizza with one cup of fruit jam (marmalade,
the melted cheese smelled a bit like wood smoke.strawberry, raspberry, or apricot) that has been
Italian seasonings dotted the top.thinned with a tablespoon or more of water.
It was the best pizza I ever ate and I ate it all.6. Lower the calories by using so-called "free" whipped
Americans have changed the meaning of pizza. Wetopping and fat-free cream cheese.
now have deep dish pizza, filled crust pizza, barbecue7. Make mini pizzas with cookies to lower the calories.
pizza (a cross between two cuisines), breakfast pizza,Serve two to each person.
vegetarian pizza, and the latest food trend, dessert8. For added texture, garnish the pizza with toasted
pizza. Like its namesake, dessert pizza varies fromcoconut, almonds or walnuts.
region to region. But one aspect -- a firm, sweet crust9. Make the pizza an hour or two before serving. If
to support the fruit -- is universal.you make it too far in advance the crust will become
Hundreds of dessert pizza recipes, crust, creamsoggy.
cheese layer, and topping, are posted on the Internet.10. Ask kids to help you. Kids love to frost cookies and
This is a flashy dessert. But even experienced cooksthey will enjoy frosting a large or mini pizzas.
can make a mistake or two and your dessert couldThink about contrasting colors, raspberries and
turn into a disaster. Follow these tips for pizza success.blueberries, for example, when you are making the
1. To save time, use a brownie mix, cake mix, cookiepizza. Also think about unusual combinations, such as
mix, or refrigerated sugar cookie or chocolate chipfresh pears drizzled with chocolate sauce. Color
cookie dough for the base.attracts the eyes and the appetite. Family members
2. This dessert is usually made with fresh fruit, but youand friends will be eager to "dig in" to your fabulous
may use canned. Make sure you drain the fruit welldessert.
and dry it with paper towels.Copyright 2010 by Harriet Hodgson.
3. Combine cream cheese and whipped cream or