| Country Green Beans and Potatoes is a very | | | | - 2 (14.5 oz.) cans of green beans, drained and rinsed |
| acclaimed dish here at my home. That's because we | | | | - 10 small red potatoes, peeled and cubed |
| all love veggies and this dish has been in my family for | | | | - 1/2 Lb. smoked turkey tails |
| generations. It all started when my great grandfather | | | | - 1 large onion, chopped |
| was a farmer in Idaho and he created this dish with a | | | | - 1 Tbsp. garlic powder |
| little help of his wife. | | | | - 2 Tsp. ground black pepper |
| Together they got to the conclusion that the taste of | | | | - 1 Tbsp. seasoned salt |
| smoked turkey on the beans tasted great and that it | | | | Directions |
| was even better if the dish was left to cook for at | | | | Use a 4 quart Dutch oven and half fill it with water. |
| least 2 hours until the meat fell off the bone. | | | | Place the turkey tails in it. Sprinkle garlic, pepper |
| Now, the addition of potatoes make for a very | | | | powder and salt. Heat it up and bring to a boil. Cover |
| satisfying dish. Also you can add up some freshly | | | | and let it simmer on low heat until meat falls off the |
| baked bread or crackers and there you go. | | | | bones. That will take about 2 hours. |
| Oh and I almost forget. If you want to try a little | | | | Take away bones and skin and return the meat to the |
| different recipe, you can also add in some herbs to the | | | | pot. |
| mix. | | | | Now toss in the green beans to the Dutch oven and |
| This is an awesome casserole for a Sunday church | | | | let it simmer for 20 minutes, then add the potatoes. |
| event. | | | | Simmer for 10 to 15 minutes more, or until they can be |
| Ingredients | | | | easily pierced with a fork. |