| This gravy it is delicious and you can have it done right | | | | have this mix dredge each steak in flour and once you |
| in your own kitchen, also this gravy is testier when you | | | | have this done, take egg and place flour in it. Now that |
| combine it with mashed potatoes, you can have a | | | | you have this done take a large skillet and fry the |
| great dinner with these very simple ingredients. | | | | steaks for 3 to 4 minutes on each side or if you prefer |
| You will need: | | | | fry them until they have reached a golden brown color. |
| Cube steaks (4) | | | | After you have done this, dry the steaks into paper |
| Salt (divided) | | | | towels and then four the fat out from the skillet, all but |
| Black pepper (1 ¾ teaspoons, divided) | | | | 2 tablespoons, and now take 2 tablespoons of the |
| All purpose flour (1 cup) | | | | flour into the oil and cook over medium heat for at |
| Lightly beaten (2 eggs) | | | | least 1 minute, scraping up any browned bit from the |
| Lard (1/4 cup) | | | | bottom of the skillet, now that you did this gradually |
| Milk (1 cup) | | | | whisk in milk and cook, but keep stirring frequently for |
| How to do it: | | | | at least 2 to 4 minutes and it will become tickly and |
| The first step is to seasoned the meat with the salt | | | | bubbly and after this add ¼ teaspoons of salt and |
| and the pepper, this would be ¼ of each, and then | | | | pepper and after this the gravy should be quite |
| set it aside. Now take a shallow dish and in here mix | | | | peppery. |
| the flour and another teaspoon of pepper, once you | | | | |