| When you think of a cold pizza roll you might not think | | | | Directions: |
| of it as a wonderful snack for kids. This recipe is for | | | | Step 1: Lightly coat the cooking sheet with the |
| everyone who loves pizza anytime of the day. This | | | | non-stick spray. Also lightly spread the cornmeal over |
| cold pizza roll recipe is a wonderful low calorie | | | | the baking sheet if desired. |
| alternative to buying store brand or ordering out pizza. | | | | Step 2: The second step in making a cold pizza roll is |
| There is 187 calories per roll and 6 grams of total fat. | | | | to unroll the pizza dough on the lightly floured surface. |
| This recipe is wonderful for people who have time to | | | | Press the dough to make a 13 ½ x9 inch rectangle. |
| make it the night before they want to eat it or for a | | | | Cut into size 4 ½ x 4 ½ inch squares. Put the |
| way to have the kids help make lunch for school in the | | | | Canadian bacon in the center of each square and |
| evenings. | | | | sprinkle on the oregano. |
| Makes 6 rolls | | | | Step 3: Top with pizza sauce and string cheese. Bring |
| Ingredients: | | | | up two opposite edges and pinch to seal on each of |
| 10 ounce package refrigerated pizza dough | | | | the individual squares until they are all little packages. |
| 3.5 ounce package of pizza style Canadian bacon | | | | Place seam side down on the prepared backing sheet |
| 1/3 cup of pizza sauce | | | | and then you are ready to bake. |
| 3 one ounce pieces of string cheese cut in half | | | | Step 4: Bake in the oven at 400 degrees for 13-19 |
| crosswise | | | | minutes or until golden brown. Remove to a wire rack |
| Non-stick cooking spray | | | | to cool for an hour. Wrap each sandwich in a plastic |
| Cornmeal (optional) | | | | wrap and chill for 4-24 hours. Then you are ready to |
| Oregano (as desired) | | | | enjoy some cold pizza rolls. |