| You can find just as many people who love cold pizza | | | | oven or do you need to reheat it to enjoy another |
| as you can find who hate it. Interestingly, this topic can | | | | slice? |
| create a wide divide between best friends, siblings, and | | | | Recipe for Reheating Pizza |
| even spouses. The question of whether cold pizza is a | | | | This is the best way to get that fresh from the oven |
| delicious treat or a disgusting blob of congealed | | | | flavor out of leftovers. |
| cheese remains an individual choice. | | | | What You Need |
| Most people tend to agree that reheating pizza in the | | | | Leftover pizza slices |
| microwave results in a soggy slice that is not | | | | How to Make It |
| appetizing. Room temperature pizza seems to be | | | | Place a cast iron skillet on low heat. Set your cold |
| okay for most, but not all people. Those who choose | | | | slices in it and let it gradually warm up. The cast iron |
| to reheat prefer doing so in an oven or toaster oven | | | | skillet will create a nice crisp crust and gently warm the |
| so the crust remains crisp. | | | | cheese. |
| The crust seems to be a deciding factor for some. | | | | Another method is to turn the oven on its highest |
| Different crust recipes react differently when cold. | | | | setting. Place your pizza on a pizza pan or cookie |
| Some are still tasty and delicious. Others seem to turn | | | | sheet and place in the oven. While the oven is |
| into hard substances that are difficult to bite and chew. | | | | warming up, it heats the pizza. By the time the oven |
| This reasoning seemed to be divided along the lines of | | | | hits its target temperature, the slices are ready. |
| premium pizza restaurants and chain stores, though | | | | Here is yet another method. If you have a pizza stone |
| not everyone makes that distinction. | | | | or some unglazed quarry tiles, place them on the rack |
| The majority of people who enjoy cold pizza seem to | | | | in the oven. Cover with slightly crinkled foil to allow |
| like it for breakfast or a late night snack. At other times | | | | more airflow beneath the slices. Set the oven to 475 |
| they want the pizza to be hot. The type of pizza also | | | | degrees Fahrenheit and you will find your food heated |
| factors in on whether it is good cold or not. Some do | | | | perfectly by the time the oven reaches temperature. |
| not like it cold if the toppings are greasy, like pepperoni. | | | | Note: When reheating leftover pizza, it is important to |
| Others do not care and will eat any pizza cold. Some | | | | only reheat those slices without ingredients that would |
| will only eat cold slices if it is a gourmet recipe without | | | | be harmed by heating. Pizzas that have lettuce and |
| a lot of melted cheese. Of course, you can do this | | | | other toppings that do not reheat well will not taste |
| same debate with homemade pizza. Do you make | | | | good. |
| one that tastes as good cold as it did right out of the | | | | |