| If you add a little chili to a tender piece of meat you | | | | the grill and the take the flank steak on a sheet of |
| can have a marvelous dish that your whole family will | | | | heavy duty foil and next step it is to fill the flank with |
| be happy to enjoy. Follow this recipe close and you | | | | the chili and diced chilies. Secure the opening in the |
| won't want to eat anything else for a long time, once it | | | | flank, this will have to be done with a skewer and once |
| is grilled you can enjoy it with sauce on the side, or | | | | you have done this, rub the surface of the steak with |
| maybe add a little pasta, rice or salad to complement | | | | a thin film of oil, almost about 2 teaspoons, and then |
| this amazing dinner plate. You will enjoy very much. | | | | season it with chili powder to have a better flavor. |
| You will need: | | | | After this clean the grill and grate it with metal brush |
| Flank steak (1 ¼ pounds, pocket cut) | | | | and rub it with oil, now that you have this put the steak |
| Chili beans (1 can or 14.5 ounces) | | | | on the grill and cover it to medium rate about 8 |
| Green chilies (1/4 cup canned= | | | | minutes, after this turn the once halfway and cover the |
| Chili powder (2 teaspoons) | | | | flank steak with the barbecue sauce and grill for |
| Barbecue sauce (1 cup, low sodium) | | | | another minute on each of the sides, now you can |
| How to do it: | | | | remove the skewer and cut the flank steak in thin |
| You will have to do this in a grill, for this previously heat | | | | slices against the grain and finally serve it. |