Cheesy Green Bean Casserole Recipe

This is a great tradition for American cuisine and it's noSo, as you can see, there's a lot to be said about
surprise. They had been with us for so many yearsgreens. In the meantime, enjoy this superb recipe.
that it will surprise you if you knew a little more aboutIngredients
their story, other than just eat them.1 (10.75 oz.) can of condensed cream of mushroom
The word bean comes from the old English andsoup
Germanic word, bean, which refers to a legume that1 (6 oz.) can of Cheddar-flavored French fried onions
was picked when immature.(such as French's®)
According to the dictionary, "Bean" refers to the fruit,3 (15 oz.) cans of French cut green beans, drained
the pod and the seeds. From 8 to 20 cm long, green,1 (5 oz.) jar bacon cheese spreadsalt and pepper to
yellow or striped with red, the pod holds 4 to 12 seeds.taste
Once I though green beans came only from America,Directions
but my research told me that they also have greenPreheat oven to 350 º F.
beans in Asia, in countries like India and China.Using a large bowl, combine the beans and mushroom
The first approach Europeans had with green beanssoup. When mixed well, pour mixture into a 9×13 inch
was when Conquistadores took the delicious pod tobaking dish and season with salt and pepper to taste.
the courts. That was by the end of the 1590's decade.Top the mixture with the cheese spread on top of the
For a long time rare and expensive, this vegetablebeans in heaping tablespoons.
became widespread only in the 19th century. The firstPut in the oven and bake for 30 minutes. Remove
to put beans on their menus were the French.from oven and toss fried onions over casserole.
Digestible, low in calories and filled with vitamins, greenPut back casserole into the oven again and bake until
beans are the darlings of women who are keeping anonions are golden brown, about 5 additional minutes.
eye on their figure!